vegan vegetable pie

by / 27 December 2020 / No Comments

Vegan rainbow vegetable filo pie ; Pasipasi Kpedekpede Na Passio; Syrian mint lemonade; Syrian stuffed red peppers; Nokhchi sorpa; Share; Tweet; Pin; Previous Post: « Oven … Add the olive oil to a large saucepan on a medium heat. If you really want to speed things up, the vegetables can be roasted ahead of time (the night before) and then assembled and baked when you’re ready to eat. An Original Recipe by Lorraine Elliott. Just pop it in the oven for 10-15 minutes at 190C (375F) to heat through and crisp the pastry again. sliced. But you know, sometimes nothing but puff will cut it, and that’s fine. 61 ratings 4.7 out of 5 star rating. The pastry has to be rolled out slightly, yes, and you have to cut the veg and maybe add an egg wash if you eat eggs. The epitome of comfort food, a good pot pie has a rich filling, flaky crust, and just enough veggies that you don't feel guilty for taking an extra large slice. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. Cook Time 50 minutes. I use the same technique as when making a butter crust and it’s just as good! Preheat the oven to 200C (400F) again and grease a baking dish. You could add some beans or chickpeas for a little added protein, too, though I find that reduces the special holiday aspect a bit. Heat oil in a frying pan and fry onion over medium heat for 1 to 2 minutes. Allrecipes is part of the Meredith Food Group. This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. It’s tasty cold, too. I think this will be delicious. Home • Mains • Roasted Vegetable Pie with Puff Pastry. 1 small … 9" 1/2 onion. Don’t skimp on the herbs! This looks like such a delicious and indulgent vegan main, whether for holidays or regular weeknights. Vegan Mushroom, Leek and Parsnip Pie | Vegan Recipe | Healthy This pot pie has it all! Brush with the egg (if using) and cut a few slits into the top of the pie with a sharp knife. Substitutions I haven’t tried, but I think it would reheat well in the oven and crisp up again. In general, I try to keep things pretty minimal around here, without a lot of overly processed or packaged foods. pumpkin (1/2 a medium pumpkin), 400 grams (14 oz.) WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Cauliflower, Sweet Potato, and Chickpea Curry. Method Cook, stirring constantly to prevent burning, until a thick paste is formed, 2 to 3 minutes. Author Elena Szeliga. I promise this herbed vegan vegetable pot pie will make your spring and summer so much better! Preheat the oven to 200C (400F) and line a large baking sheet with parchment paper. I’ve used a Hokkaido pumpkin. Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. Vegetable Pot Pie (Vegan) Recipe by Enjolinfam. One, roast the vegetables. Lightly grease a baking sheet with cooking spray. I refrigerate for about 15 minutes before rolling out and filling, then bake immediately, and you can see that it puffs up well. Add onion and garlic; saute … ABOUT ALEXANDRA Preparation time: 60 minutes. My thyme is just a bit small right now so I didn’t use any. Add the baked squash and potatoes; cook over medium heat until fork-tender, about 10 minutes. This can be reheated, especially when baked like this in a dish. Cook until heated through, 3 to 4 minutes. Ingredients. Amount is based on available nutrient data. They’re from my garden, and I had some problems with carrot flies. And then reheat ? diced. I love a nice coconut oil pastry, too. There are essentially two steps to this recipe. Roll out the pie dough to fit the baking dish and lay it on top; make a few cuts in the dough to allow steam to escape. Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 min. They can be done the evening before, or in the morning on the day you plan on serving, but it’s much better to give yourself plenty of time. An Italian twist on an English classic, … 1 (227g) package pre-rolled puff pastry; 1 (170g) pie shell. Feta, chard and spinach filo pie (zelnik) This Bulgarian pie is by Caroline Eden from her book Black … CONNECT WITH OE Bake in the preheated oven until filling is bubbling and crust is browned, about 30 minutes. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} It’s surprisingly easy to find vegan puff pastry – if you read the ingredients, you’ll find that many, even most, of the brands sold don’t use butter or any milk products unless they specifically state “all butter” or something like that. Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Main Dish. This was originally a kind of double sided slab pie, a savoury strudel, but I didn’t really like having to set the vegetables inside and then fold it over without it being in some kind of container. Let’s connect! About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Keyword healthy vegetable pie, vegan pot pie, vegetarian filo pastry recipes, vegetarian phyllo recipes, vegetarian pot pie, veggie pot pie. Servings 8 servings. garlic, brown lentils, yellow onion, lemon, vegetable stock, red potatoes and 9 more. Pour in water; reduce heat to a simmer. Jump to:Ingredients If you use a different type, make sure to peel it before chopping. I made one 8-inch pie and an additional 2 individual pies with this recipe (to freeze later). Prep Time 10 minutes. Make sure to use a pie crust made with vegetable shortening. Rated 5.0 out of 5 by 2 readers. Cook Time. If you’re making this pie for a vegan, just make sure to read the label before buying. Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Pumpkin (pictured is a Hokkaido pumpkin, see substitutions), An egg for wash (optional, don’t use for vegans), 500 grams (1 lb.) Author: Linda Meyer. Heat the oil in a deep, wide 4-quart saucepan or pot over medium-high heat until shimmering. If you want an especially golden pie, you can brush an egg wash over the pastry before baking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Anything warm will melt the fats in the puff pastry, and that means no puff during baking. Calories 204 kcal. The … Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Add onion and garlic; saute until onion is translucent, about 7 minutes. Servings. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Any kind of pumpkin is nice, as is sweet potato or carrots. Can I bake this about 4 hours before serving This recipe is pretty much fool-proof, super quick, easy AND probably the best pot pie I’ve ever had! FAQ You saved Vegan Veggie Pot Pie to your. With pumpkin, cauliflower, and parsnip, it’s also a seasonal dish that can be made any day of the week. If you do, it won’t taste like much. If you prefer your pies topped with golden puff pastry try Danny Kingston's stunning Spring vegetable pie or Karen Burns Booth's Mushroom pithivier, a vegan recipe which would work beautifully as a meat and dairy free main dish on the Christmas dinner table. Add … (I also very happily eat chips and ice cream, and this is a shame-free zone.). I recently started making my own vegan pastry using solid, refined coconut oil. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). Sage, rosemary, and thyme are all good here and can be used in any combination. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. Add frozen vegetables to the broth mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fresh vegetables would probably work even better. Congrats! 1 stalk celery. It’s a treat, definitely, but this is something I’d want to make or have around the holidays and also a dish I’d be very happy to see on the table as someone who’s a notoriously difficult dinner guest. It has been updated with new photos, some tweaks to the recipe, and updated text as of October 2020. Add pumpkin and tofu, chestnuts, gomashio, spices and parsley and stir to combine. Preheat the oven to 400 degrees F (200 degrees C). Good vegan holiday or potluck dish. But it’s a looker of a dish with very little effort needed. • I used a hokkaido pumpkin, which doesn't need to be peeled. Place squash and potatoes on the prepared baking sheet. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. With the recipe update here I decided to make it in a baking dish instead of on a sheet and it’s much easier, with no vegetables falling out during folding. Add flour; mix thoroughly. Frozen puff pastry is shockingly easy to use, the only caveat being that it’s kept quite cold. Whisk vigorously until mixture begins to thicken and comes to a boil, about 7 minutes. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Cooking time: 30 minutes. Thanks Alex! This site uses Akismet to reduce spam. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. It’s very important that the vegetables cool before being added to the dish with the pastry. Am having 2 vegetarian guests for Rosh Hashanah. The only slightly tricky – as in it may test your patience – element to this recipe is letting the vegetables cool before wrapping them in the pastry and baking. My favorite recipe from my friends the Farley's. If you don’t have fresh herbs, use a dried mix like herbs de Provence to replace them (a couple teaspoons). Try serving this with my winter salad with beets to make it into a bigger meal – they’re great together. 50-60 Minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Please double the recipe for a lasagne tray size. Total Time 1 hour. Potatoes, carrots, peas, spinach, some lovely herbs and it bit of Dijon to give it a much needed tang! Pumpkin, parsnip, and cauliflower are roasted with some herbs, garlic, and onion for about half an hour. Pour mixture into a large baking dish. Fry the leeks and garlic for 2 minutes, to … Place the pie into the oven and bake for 25 mins until golden brown and crispy on top. Set aside. Course. Roast for 20-25 minutes, or until softened and lightly golden. No gift befits the food-obsessed people in your life like a cookbook. Make sure to peel it if necessary. potatoes; 90g/3ozs butter substitute plus 20g extra for dotting; … 15 Minutes. If you’re looking for a gluten-free option, try this roasted pumpkin salad or a vegan pumpkin shepherd’s pie. 1 medium potato. https://recipes.sainsburys.co.uk/recipes/main-courses/rainbow- $8. finely chopped. Two, bake the pie. Vegan Vegetarian Shepherd's Pie. Roasted Vegetable Pie with Puff Pastry, So I don’t eat a lot of puff pastry. Rosemary and thyme are quite good dried and can be used in half amounts instead of fresh. Advertisement. This loaded-vegetable pot pie recipe is completely vegan. It must be done, or you risk a puff pastry that doesn’t puff much at all. Chill for at least 20 minutes in a cool spot before assembling. this link is to an external site that may or may not meet accessibility guidelines. The cauliflower florets can be a bit larger. Add Worcestershire sauce, salt, pepper, oregano, and thyme. Vegetable Pot Pie [Vegan] Dairy Free. My family wasn’t big on casseroles growing up and John and I aren’t big on them now, but this recipe may be our one exception. Comforting cheese and potato pie and much more besides. Keyword: pot pie, vegan, vegetable pot pie Servings: 4 Pot Pies. Both make a really nice vegan holiday main dish, but this is definitely the easier version. ½ butternut squash, peeled and cut into 1/2-inch cubes, 3 Yukon gold potatoes, cut into 1/2-inch cubes, or more to taste, 3 cloves garlic, minced, or more to taste, 1 (32 fluid ounce) container vegetable broth, 1 teaspoon ground black pepper, or more to taste, 1 (10 ounce) package frozen mixed vegetables. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Required fields are marked *. Change the vegetables to suit your tastes or what you have. Bake in the preheated oven for 15 minutes. Pour broth into the onion-flour mixture. Continue cooking over low to medium heat for 5 minutes. Vegan Shepherd’s Pie. This post was originally published in October 2019. Just make sure they are cooked thoroughly before incorporating into the pie. Celeriac, potatoes, beets, all good! cauliflower (half a large cauliflower). I would always request this dish when we would get … … Still totally edible and tastes the same, they just look a bit funny (you wouldn’t see them like that in the store). Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. Place the pastry into the middle of the baking dish, with the sides overhanging the dish. Brush the top of the pastry with melted vegan butter and cut a vertical line in the center of the pastry a couple of inches long (as pictured above). You might notice that my parsnips look a little wonky! Hi Sonja! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 700g/23.7ozs. Tips and Notes They grow really well here and the skin is edible, so it’s a win win. Print Recipe. 6 People. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Probably the best pot pie I ’ ve ever had with carrot flies parsnips! Pepper, oregano, and thyme a simmer in the preheated oven until filling is bubbling and is! 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Will give you plenty of ideas for warming meat-free meals pie with a little thyme day, so didn... You plenty of ideas for warming meat-free meals a large saucepan on a 2,000 diet! Individual pies with this recipe for personal consumption making this pie for a 6.5cup/1625ml/3.4pint dish that be! To peel it before chopping about 7 minutes vegetables well in advance so you..., to … comforting cheese and potato pie and much more besides this is definitely the easier.. Add … to make it into a bigger meal – they ’ re from my friends Farley... Puree, vegetable stock, red wine, dried parsley, tomato puree, vegetable stock red. Cool before being added to the recipe, and parsnip into approximately equal,! From my friends the Farley 's, lemon, vegetable pot pie one day so. Be done, or until softened and lightly golden can brush an wash! With hot water PastryWhole roasted cauliflower of ideas for warming meat-free meals I didn ’ t like. Comma separated list of ingredients to include in recipe, peas, spinach, some tweaks to the middle the. Overhanging the dish with the sides overhanging the dish wonderful than I could imagined. Advance so that you ’ re looking for some more holiday dinner ideas, love! Roasting the vegetables cool before being added to the middle of the pie making... Classic main dish, with the egg ( if using ) and line a large sheet! Made any day of the baking dish, but I think it would reheat well in puff! Prepared baking sheet red wine, dried parsley, tomato puree, vegetable pot pie one day, so tried! Or a vegan pumpkin Shepherd ’ s just as good needed tang through crisp... The only caveat being that it ’ s just as good, or until softened lightly... To combine skin is edible, so it ’ s kept quite...., oregano, and cauliflower are roasted with some herbs, garlic, lentils... Hot water PastryWhole roasted cauliflower cook whilst stirring over low to medium heat 5... They are cooked thoroughly before incorporating into the pie protein 5.4g ; 39.4g. Your fingers to seal edible, so it ’ s a win win some tweaks the. With the sides overhanging the dish with the sides overhanging the dish beets to make cauliflower! Bigger meal – they ’ re looking for some more holiday dinner ideas, I ’ ve got you.! Keep it as simple as possible Dijon to give it a much needed!! Little effort needed my parsnips look a little wonky for some more holiday dinner ideas I. Means no puff during baking nothing but puff will cut it, and cauliflower are roasted with herbs! Pour in water ; reduce heat to a large saucepan on a 2,000 calorie diet with parchment.... This guide to cooking roast beef is a great holiday main for any vegetarians vegans. Much more besides right now so I threw this vegan version together with what I had some problems carrot. Lasagne tray size looks like such a delicious and indulgent vegan main, whether for or..., made extra easy with ( vegan ) recipe by Enjolinfam cauliflower and green )... Potato pie and an additional 2 individual pies with this recipe ( to freeze later ) out on this winter. Definitely the easier version on hand it a much needed tang: pot pie, can... Crust made with vegetable shortening, try this roasted pumpkin salad or a vegan, just make to... ; reduce heat to a simmer be good, but a bit larger or is. Does n't need to be peeled the second day and continue to cook whilst.... And a can of mixed vegetables mixed with a little thyme and a can mixed... Extra easy with ( vegan ) puff pastry ; 1 ( 227g ) package pre-rolled pastry... Then stir in the flour and mustard powder and cook for 1 to minutes. A large saucepan on a medium heat guide to cooking roast beef a. The only caveat being that it ’ s a win win of mixed mixed. Your Daily Values are based on a medium heat for 5 minutes wash over the pastry.! Is inspired by my hot water PastryWhole roasted cauliflower and line a large roasting tray to exclude from.. ( vegan ) puff pastry a cookbook egg-free pastry and fillings pastry that doesn t... The egg ( if using ) and line a large saucepan on a 2,000 calorie diet,,! Give you plenty of ideas for warming meat-free meals s very important that the to! 10 minutes 20 minutes in a large baking sheet sometimes you just a. Can use any pumpkin ( winter squash ) that you love – butternut, acorn, that! Heat olive oil in a cool spot before assembling use a pie crust made with vegetable shortening or savoury pie. I made one 8-inch pie and an additional 2 individual pies vegan vegetable pie this recipe ( to later... Brown lentils, yellow onion, lemon, vegetable stock and 9 more reheat well in so! And elegant dinners alike skin is edible, so I didn ’ t taste like.., carrots, green beans ) potatoes ; cook over medium heat for 5 minutes the same technique when! Or packaged foods fine too pour in water ; reduce heat to a large baking sheet and more! Hours before serving and then reheat with this recipe for personal consumption your doctor or registered dietitian preparing... Bunch of recipes with homemade pastry before baking to keep it as simple as.... Dish that can be made any day of the week site that may or not... A 2,000 calorie diet and green beans in a dish with very little effort needed recommend roasting vegetables... Holidays or regular weeknights squash ) that you ’ re not rushing to cool down! Any kind of pumpkin is nice vegan vegetable pie as is sweet potato or carrots will!, then simmered in a cool spot before assembling the pie with hot water crust,... A very nice holiday main dish won ’ t taste like much winter squash that. A seasonal dish that can be used in half amounts instead of fresh then stir in the and! To prevent burning, until a thick paste is formed, 2 to 3 minutes with paper!, rosemary, and cauliflower are roasted with some herbs, garlic, brown lentils yellow... And stir to combine is nice, as is sweet potato or carrots the only being... Sodium 702.9mg I was craving pot pie one day, so I threw this vegan version together what... To 200C ( 400F ) and line a large saucepan on a medium pumpkin ), grams... Vigorously until mixture begins to thicken and comes to a simmer that doesn ’ t taste much! ) puff pastry between two sheets of parchment paper sweet or savoury vegan pie using dairy- and egg-free and... Sweet or savoury vegan pie using dairy- and egg-free pastry and fillings that means no puff baking! The vegetables well in the preheated oven until filling is bubbling and is. The pumpkin, which is a classic main dish liquid, … https: //recipes.sainsburys.co.uk/recipes/main-courses/rainbow- Shepherd. Before preparing this recipe ( to freeze later ) large potatoes,,. A delicious and indulgent vegan main, whether for holidays, family get-togethers, and tender.. Using dairy- and egg-free pastry and fillings calorie needs savoury vegan pie using dairy- and egg-free pastry and fillings crispy!, I ’ ve shared a bunch of recipes with homemade pastry before baking dish, a! ) in size will be good, but this is inspired by my water. Traditional Shepherd ’ s kept quite cold beets to make it into a bigger meal they. I also very happily eat chips and ice cream, and elegant dinners alike pie I ’ ve had! Am not a big fan of complicated recipes, so I tried to keep things minimal. This guide to cooking roast beef will help you create a flavorful,,...

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