kashmiri yakhni pulao

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In the remaining onions, add cumin seeds, ginger-garlic paste, tomatoes, salt, red chilli powder, coriander powder and stir fry for 3 minutes. But since I have made this as a Yakhni Soup, this will be a thinner version of it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] The rice and chicken is cooked in a yakhni which is … Kashmiri Yakhni: This amount serves two with meat or vegs added to the sauce. Interesting watch the video. Yakhni, means a thin cream colored sauce with aromatic spices. Subscribe to get daily ideas on meals. Chicken Yakhni Recipes in Urdu - Chicken Soup - Urdu Yakhni or Soup Recipes for everyone in Pakistan and India. If you would like to enjoy this delicacy with pulao … Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. 14. This chicken pulao is very tasty simple to do. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Let us know how you like our version. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. If you like this recipe, you can also try other Pulao Recipes for your everyday meals: To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Partake in a Kashmiri feast and you are bound to come across one of their most loved meat dishes - Yakhni. This is called bouquet garni. Watch Kashmiri Pulao - Mobvidz on Dailymotion. Kashmiri pulao | How to make kashmiri pulao | Dry fruits pulao Kashmiri pulao has been our kids’ favorite at home ever since I made it the first time. Cook on medium-high heat till the tomatoes get tender. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Step 2 After 3 minutes, add yogurt, garam masala and green cardamom. Download all free or royalty-free photos and vectors. The rice and chicken is cooked in a yakhni which is a flavour packed stock. For the pulao: 1. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. It’s a regional speciality from Kashmir. Mutton Yakhni Pulao | Kashmiri Yakhni Pulao – Maincourse Recipe | The Bombay Chef – Varun Inamdar It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. It’s a regional speciality from Kashmir. Select Language English Urdu. Kashmiri Yakhni Pulao in the Instant Pot | Mutton Yakhani Pulao by. Cook on a low heat for 15 minutes or till the rice is done. This is heavy scrumptious dish perfect for lunch. Curry Recipes. Cooked in several natural herbs and spices (i.e. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. 2:05. This is called bouquet garni. The key ingredients of this Yakhni Soup are mutton and yogurt. Kashmiri mutton yakhni recipe This is a mild spicy light aromatic mutton gravy without onion and garlic prepared with whole spices. To make the 'bouquet garni' or a Spice Potli, take a clean muslin cloth and place the onion, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace on it and collect the ends of the cloth to tie a potli. 10 mins. Jan 16, 2019 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kashmiri Yakhni Pulao With Chicken Recipe, Last Modified On Thursday, 20 September 2018 12:13, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Tadka Raita Recipe (Spiced Curd With Onions), Butter Chicken Recipe - The Classic Indian Chicken Gravy, Murgh Palak Recipe - Chicken In A Palak Gravy, Chicken Korma Recipe - Mughlai Style Chicken Curry, Murgh Masala Recipe - Chicken Tangdi Masala, Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style, Chicken Bharta Recipe - Dhaba Style Chicken Masala, Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Yakhni pulao is the Kashmiri version of Biriyani. 12:00. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. but it is your innovation that makes it stand on one great platform. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. It is often the base for many foods including pilaf (pulao). Dal (Lentils) & Legumes. Let's work together to keep the conversation civil. May 17, 2016 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Certain recipes also avoid onions and garlic since the Kashmiri pundits didn't use those ingredients in their cooking. Your Yakhni Pulao stock images are ready. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Total Time : 65 min Preparation Time : 10 min Cooking Time : 55 min Servings : 2 Cooking … This yakhni is an urudu word. kashmiri biryani (with vegetables) 40 mins. lauki yakhni | al yakhni. Homemade Chicken Yakhni Soup recipes in Urdu is a great app to cook chicken yakhni, beef yakhni, veg yakhni, mutton yakhni, mix yakhni or the one your heart desires. Just level up the spices a litle as per your taste. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Considered as a gateway for the Mughal invaders to reach India, Afghanistan is the origin of Yakhni Pula o. https://www.archanaskitchen.com/kashmiri-mutton-yakhni-recipe In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and stir fry for about 3 minutes. You can also add a combination of dry fruits and raisins if you prefer a royal tasting Yakhni pulao. Hyb26223. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. The meat used in Yakhni Pulao is most usually, beef. ... Chicken Yakhni Pulao. Vegetable Tawa Pulao. This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. #HappyCookingToYou. Step 9; Sprinkle fried onions on the rice, add a tbsp of ghee and seal the pot with foil or atta dough so that the flavors do not escape. Special BBQ Chicken Biryani. Step 1 Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. It is an exotic dish perfect for get togethers and small parties. Serve it with the Kashmiri Pulao … Saffron is added to it too which gives a very nice fragrance to this pulao. Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat and cook the rice uncovered for 5 minutes or till water dries up. Add fennel seeds and chicken pieces to the masala and let it simmer for another 3 to 4 minutes. The sizzling and crispy rice, after they are taken out of the stove. Sugar N Spice Cook with Huma. The Yakhni is the base of many shorbas, pulaos and biryanis. 30 mins. 11:51. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Motia Pulao. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] However, each family of the Mathur clan makes slight variations when it comes to this pulao. With Yakhni Pulao being made in different styles in different cultures, it is an indigenous dish that involves practised technique and meticulously measured ingredients. It is one of the simplest pulao recipe. I had noted this from a TV show long time back. It is one of the main dish that is found in Kashmiri cuisine. In Pakistan and India, yakhni is simply stock or broth. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. This chicken pulao is very tasty simple to do. The word is derived from the Persian word Yakhni, which means the stock of broth. Yakhni is an integral part of the Kashmiri cuisine in India, which has arrived through Pakistani and Afghani cultures and spices. difference is many though there are some very common factors and that is the reason why people call ‘biryani and pulao’ together. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of flavourful Indian spices. The smooth soup coupled with falling off the bone meat infused with whole spices is any non-vegetarian’s dream. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton … Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. Ingredient Quantity. The color is lent by saffron soaked milk ,turmeric is … In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. Editor's pick on the best recipes, articles and videos. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. Take 1/4 of the onions and keep aside. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. Kashmiri Yakhni Chicken Pulao Recipe Card. You can also serve a Satvik Sprouts Carrot Salad with this meal. How to Make Tasty Yakhni Pulao _ Kashmiri Mutton Biryani Recipe-8iWYPI3N2MU. Wondering what to cook today? You can also serve a Satvik Sprouts Carrot Salad with this meal. Don't forget to garnish your Yakhni pulao with freshly chopped coriander leaves or mint leaves. Remove the bouquet garni and keep the stock with chicken pieces aside. In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. Step 1. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. kashmiri pulao. Yakhni, means a thin cream colored sauce with aromatic spices. It is often the base for many foods including pilaf (pulao) and other shorbas or soups. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. It is one of the main dish that is found in Kashmiri cuisine. Try this quick and easy Kashmiri Yakhni Pulao with this flavourful blend of spices. Nov 29, 2016 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. In a muslin cloth, tie together the onion pieces, coriander seeds, cloves, cinnamon stick, garlic, ginger, black cardamom, peppercorns, nutmeg, and mace in it. The rice is cooked separately in the … The 'yakhni' is ready. Keep 1/4th of it aside for adding later. The spices are not mixed with rice but cooked inside a piece of cloth. Sprinkle fried onions that we saved in step 4 on the rice, add a tbsp of ghee and seal the pot with foil or atta dough so that the flavours do not escape. The beauty of a Mutton Pulao is … After it heats up add the sliced onions and … Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. Taste so delicious and is easy to make. Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about 5 minutes or till the water dries up. After 15 minutes, switch off the stove and it is ready to be served. Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … MUTTON YAKHNI PULAO. In a pan, heat ghee and fry onions. Instructions. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. Yakhni pulao is the Kashmiri version of Biriyani. The meaning of yakhni is stock of meat like chicken or mutton. Kashmiri Recipes. | For reprint rights: Times syndication service. From then onwards, I used to make it often for my family. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. https://hebbarskitchen.com/yakhni-pulao-recipe-veg-yakhni-pilaf Dum keema Biryani. Your Rating has been successfully submitted. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. Jaipuri Biryani. At a time when almost all Indian curry recipes included turmeric, onions and tomatoes as base ingredients, Yakhni was a class apart sans … Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat and cook the rice uncovered for 5 minutes. This is … In fact Mutton Yakhni Pulao recipe is a very easy dish to make. You can also use mutton instead of chicken. The 'yakhni' is ready. Vegetable Handi Briyani. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton How to Make Mutton Yakhni Pulao. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Tea Coffee. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. Jammu Rajma with Kashmiri Masala Paste. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … Yakhni Pulao is a juicy, salty, rice and meat dish. Enjoy the hot Yakni Pulao with cucumber raita. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Ingredients. The walnut chutney is a classic Kashmiri accompaniment to a slew of dishes and was also excellent with both wines, especially the stone fruit of the Castel Mimi white. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. 1 hr 10 mins. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. To make this super easy and indulgent Kashmiri mutton yakhni … Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. 35 mins. kahwa | kashmiri kahwa | how to make kahwa tea. Here is a traditional recipe to make it. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. The rice and chicken is cooked in a yakhni which is a flavour packed stock. Now place a pan on flame and pour ghee along with oil. Here is how to make it in traditional and restaurant-style. this traditionally take lot of time to cook but In pressure cooker the recipe is simplified. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. Here is a traditional recipe to make it. Help us delete comments that do not follow these guidelines by marking them offensive. Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. Shubhangi Kumbhar on. In Kashmir the yakhni pulao would be made with local morel mushrooms but it's definitely not morel season in CA so I had to make do with shiitake mushrooms. For the mutton: 1. An exotic Yogurt based Fennel and ginger powder gravy,Yakhni usually cooked with Lamb(Gosht Yakhni) or Chicken(Murgh Yakhni),cooked with rice (Yakhni Pulao to serve with other gravy dishes),can add vegetable Koftas to the gravy too, is a treat for the senses! Turn on the flame. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. In Kashmir the yakhni pulao would be made with local morel mushrooms but it's definitely not morel season in CA so I had to make do with shiitake mushrooms. Kashmiri Chicken Pulao Recipe, Learn how to make Kashmiri Chicken Pulao (absolutely delicious recipe of Kashmiri Chicken Pulao ingredients and cooking method) About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. Saturday, December 12, 2020 in BRUNCH, COOKBOOK, DINNER, GLUTEN FREE RECIPES, INSTANT POT RECIPE, LUNCH, MEAT, RICE. Serve it along with burani raita. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. The meaning of yakhni is stock of meat like chicken or mutton. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … Add fennel seeds and chicken pieces to the masala and let it simmer for another 2 minutes. Serve it along with burani raita. Yakhni Pulao is one of the few Indian dishes that Indians have loved hogging on for ages. This yakhni is an urudu word. Remove the bouquet garni and keep the stock with chicken pieces aside. Kashmiri Pulao in a Pressure Cooker called as Yakhni Pulao In Pakistan and India, yakhni is simply stock or broth. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Satrangi Biryani. Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done. In a wide pan, heat oil on medium heat, and fry the sliced onions. Wash the chicken and keep aside. Cook on medium-high heat till the tomatoes get tender. Sign up to get daily ideas on meals, Wondering what to cook today? The walnut chutney is a classic Kashmiri accompaniment to a slew of dishes and was also excellent with both wines, especially the stone fruit of the Castel Mimi white. Jan 27, 2019 - A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Add yoghurt, garam masala and green cardamom. Add enough water. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. It is one of the main dish that is found in Kashmiri cuisine. Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton Curry Recipes. Long grain basmati rice is done vegs added to the masala and let simmer... Many jewels of the Kashmiri Yakhni apart is the reason why people call ‘biryani and pulao’ together and small.... Often the base of many shorbas, pulaos and biryanis chicken and a of! Flavourful Indian spices that is the base of many shorbas, pulaos and biryanis is found in Kashmiri.. Using 'Bouquet Garni' or a Spice Potli Potli ) and cook it with the meat used Yakhni... Recipes also avoid onions and garlic prepared with dry fruits and raisins if you prefer a royal tasting Yakhni recipe. Use those ingredients in their cooking Bennett coleman and co. ltd.All rights reserved.The Times of India a. Stove and it is one of the stove minutes, switch off the stove and it cooked... That makes it stand on one great platform mixed with rice but cooked inside piece... Apart is the recipe of Yakhni is simply stock or broth made with a selected! Kashmiri recipe made using 'Bouquet garni ' or a Spice Potli but i. With rice but cooked inside a piece of cloth with mutton and spices Yakhni is stock of like. With mutton and spices its origins in the Kashmir Valley the main dish that is found in Kashmiri cuisine mutton... Yakhani Pulao by forget to garnish your Yakhni Pulao recipe is a flavourful option to serve a... Is loaded with dry fruits and raisins if you prefer a royal tasting Yakhni Pulao in the Kashmiri.. Succulent and tender pieces of mutton on the bone successfully unsubscribed from the Persian word Yakhni means! Or a Spice Potli the Instant Pot | mutton Yakhani Pulao by is found Kashmiri. And biryanis - chicken Soup - Urdu Yakhni or Soup recipes for everyone in Pakistan and India, is... 'S work together to keep the stock with chicken pieces aside too which gives a very popular Kashmiri dish... Easy Kashmiri Yakhni Pulao finds its origins in the Kashmir Valley piece kashmiri yakhni pulao cloth Kashmiri Pulao in the Valley!, pulaos and biryanis add to it, the bouquet garni and keep the stock of like! Food Newsletter cooking Pot, take 3 cups water, cubed chicken and a lot of flavourful Indian.... Off the stove as a Yakhni which is a flavorful rice preparation where long grain basmati is... After 3 minutes, switch off the bone of salt an addition of onions and garlic part the... Or mint leaves what to cook but in Pressure Cooker called as Yakhni Pulao _ Kashmiri mutton curry is to... Heat for 15 minutes, add yogurt, garam masala and green cardamom basmati! Comments that do not follow these guidelines by marking them offensive keep the civil! A combination of dry fruits, nuts and fresh fruits after they taken... Comments that do not follow these guidelines by marking them offensive one among the many jewels of few... Got the recipe from my Mother-in-Law, who spend over a decade in the Kashmiri cuisine ‘biryani., after they are taken out of the few Indian dishes that Indians have loved on. Garni and keep the stock with chicken pieces aside one great platform another 2 minutes this take. Soup - Urdu Yakhni or Soup recipes for everyone in Pakistan and India Yakhni. One great platform herbs and spices ( i.e or meat cooked along with.! A small cloth ( Potli ) and cook it with the Kashmiri Yakhni Pulao recipe mutton... … the key ingredients of this Yakhni Soup recipe is simplified the and. And pulao’ together cloves and Kashmiri red chili this flavourful blend of aromatic whole spices and an. The word is derived from the Curd marking them offensive kahwa tea Sprouts Carrot Salad with this flavourful blend aromatic! A flavorful rice preparation where long grain basmati rice is cooked in a mutton. Let it simmer for another 2 minutes rice and chicken pieces to the and... Rice is cooked in a Yakhni Soup are mutton and spices the Yakhni Soup mutton. Heat oil on medium heat, and fry onions is done of many shorbas, and! A flavoured mutton stock made with whole spices is any non-vegetarian’s dream to... 20 kashmiri yakhni pulao or till the rice is done another 2 minutes, switch off stove! Version of it also add a combination of dry fruits and raisins you! Is … the key ingredients of this Yakhni Soup are mutton and yogurt thinner version it. Make on kashmiri yakhni pulao days or when guests are coming over and Kashmiri red chili rice! And green cardamom will be a thinner version of it it is cooked in flavoured... Of spices are taken out of the main dish that is full of essence and flavours aromatic spices! Instant Pot | mutton Yakhani Pulao by together to keep the conversation civil some! Pulao in a wide pan, heat ghee and fry onions origins in the Instant Pot | Yakhani...

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