banana bars with chocolate frosting

by / 27 December 2020 / No Comments

You can substitute whipping cream for milk, but it is not necessary if you get the butter whipped up nicely. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. They are moist and dense with a wonderful banana flavor in every bite. (I do not recommend skim milk in this recipe.). Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. They are so good! Frost the banana bars with the buttercream after they have cooled completely. I have a question about Kosher salt. A definite keeper! The base was really quite dry. Bake for 30 minutes, or until the bars are set. Let it brown a little, going from light yellow to dark, golden yellow. My favorite use of overripe bananas. Delicious. Just let them come to room temperature before using them in the recipe. There are two parts to these ooey-gooey banana bars treat–the banana bars and the salted caramel buttercream. www.fridaycakenight.com/2016/01/banana-cake-with-chocolate-frosting Thank you! Preheat oven to 350 degrees F. Line an 8×8 square baking dish with parchment paper. Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas in a bowl. These bars have a brownie consistency. Next, add the flour and salt, mixing well. 1 1/4 Taza de harina 1 1/4 Cdta de polvos de hornear 2 Bananas hechas puré 1/4 Taza de aceite 1/2 Taza de azúcar 1 Huevo (aunque queda mejor con huevo también lo puedes quitar) 1/4 Taza de agua. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest! Well please let me know ..thanks! The banana bars are delicious!! Banana Bars Ingredients (full recipe below). Fold in the mashed bananas and then pour into a greased large rimmed 12×18″ baking sheet. I really love cooking and baking, struggle to find QUALITY recipes that do not use so much cane products. They're delicious. This has been a family favorite for years. Divide batter in half. Increase the mixing speed to high and beat until smooth and fluffy, about 2 minutes. A great recipe to use up bananas. If you don’t think you are winning, make these bars and you will change your mind. The middle will be … Its a keeper! Required fields are marked *. Add flour, baking soda, salt, and continue to beat for 1 minute. Bake the cake in your preheated 350 degree oven for 30 minutes, when the cake tests done with a toothpick inserted in the center that comes out clean, remove it from the oven. Delicious! Fold in the pecans. It is fine if there are a few chunks of banana in the mix. I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined … Yes, you can use bananas that have been frozen. It can be referred to as icing sugar, but confectioners sugar is correct. Buttercream can be made in advance, so to save some time, make it ahead of time! Grease a 10 x 15 inch jellyroll pan or one 9X13 pan and an additional 8X8 pan. Next, mix it on high for a couple of minutes, or until the buttercream is smooth and fluffy. Stir in the bananas. To make the frosting, add butter to a saucepan and melt it down. Made these today. Having your butter and milk at room temperature helps greatly in this buttercream recipe. Pour the batter into the prepared pan and bake for 45 minutes, or until the center is set. Once they’re fully thawed, drain out the liquid and proceed with the recipe. Design by Lindsay Humes. Add cocoa to half; spread into a greased. In a large bowl, using a hand mixer, combine the butter and brown sugar until creamy. The filling is made with sweetened condensed milk and shredded coconut, and topped with a layer of melted semi-sweet chocolate chips. Drizzle on top of frosting … I LOVE when I have brown bananas to use up. And honestly, they were perfect. Mix chopped pecans or walnuts into the banana bar batter, or sprinkle on top of the frosting immediately. Add the beer all at once. Thanks for the change from always using bananas in bread. Add mini chocolate chips on top of the frosting OR add 1/2 a cup of chocolate chips into the banana batter; Walnut Pieces – walnuts are often used in banana recipes like banana bread and banana cake. It's didn't seem enough batter for a 13x9 pan so I used a 9x9 pan. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Hi Angie! Banana Cake with Chocolate Frosting. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Deb. I have never added the cocoa because it was an extra step that didn't appeal to me. I made a single pan, but the next time I make them, I will double it, because they went fast. To divide the batter was time consuming for me. I am going to try to make the Banana Bars and the Salted caramel cream Butter sounds like it will be out of this world! I brought it in to work today and everyone is going crazy over it, lol. These were easy enough to make. … Winning for sure! Help x. Amanda, I just put the banana bars in the oven and they smell great! Slowly add the flour mixture to the wet mixture and stir just until smooth. Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. HOW TO MAKE BANANA BARS (AKA BANANA CAKE) STEP 1. . My hubs thought next time use chocolate chips in the mix so I sprinkled some mini chips on his and he loved it. ✅ Yesterday I made the ooey gooey banana bars and they did not turn out ooey gooey at all. The brownie itself is made with 72% dark chocolate and they’re very fudgy, not at all cakey. Bake for 18-22 minutes or until the edges of the blondies are slightly browned. Here’s what you need to make our Chocolate Chip Banana Bars~ –5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! Banana Bars Para 8 Banana Bars. So good. So glad I tried these despite the most recent review that was posted. Suggestions? Preheat the oven to 350°F and line a 9x13-inch baking dish with parchment paper. Hi can I use 2% milk. Do you think that topping would be good on Banana bread also?Happy l found you looks like you got some great things!! You only need two main ingredients to make these easy banana bars: cookie dough and bananas. Cool on a wire rack. But the addition of the bananas in the mix, as well as the homemade salted caramel buttercream, really makes these bars a special treat. Then, fold in the mashed bananas. If you love desserts with bananas, or just need a great recipe to use up ripe bananas, be sure to also try my Chocolate Chip Banana Bread. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups mashed ripe bananas (about 3 medium). Yes, more cake texture than brownie. With the mixer running, add the pureed banana and mix about 30 seconds more. Yes, very moist for sure! Yummy and an easy inexpensive way to use my over ripe bananas! Oh and I only used one teaspoon of 1% milk in the frosting. In a large bowl, cream the butter, light brown sugar, egg and vanilla. These were easy enough to make. Other than my own mistake, the bars were easy to bake. They DO stay moist, I will give them that, but I would guess that a variety of additions as suggested by other readers are a definite need. It won’t hold itself on a cake. So easy too. The only thing better would be peanut butter-banana and chocolate cupcakes but since we can’t do that here, we’ll stick to banana and chocolate. Combine the butter, sugar, salt, and caramel topping in the bowl of a stand mixer fitted with a paddle attachment. Optional Banana Bar Variations. Hi Deb! Stir well before adding the vanilla and eggs. Beat in the eggs, one at a time, … This site uses Akismet to reduce spam. They're not super sweet, and they've got fruit, so they're great for breakfast as well as dessert! Taste of Home is America's #1 cooking magazine. Finally, bake at 350°F for 45 minutes, or until the center is set. Chocolate Chips – want a little chocolate in your banana bar? Your email address will not be published. Press down lightly to stick. Thank you! Beat in egg and vanilla. Mix on low until every ingredient is combined. Combine M going to try making ur apple zucchini bread to look like urs. Ms. Amanda…Thank you for the no nonsense method of cooking: Baking…My question is…I can’t have cane sugar and totally refuse to use artificial sweetness even stevia…Can I use dates, honey and or maples syrup…along with coconut sugar or pineapple to replace the brown sugar in this recipe? In a separate bowl, I mixed together the browned butter and cream cheese until it was all smoothly whipped up. I was looking for a new way to use "old bananas" and this is NOT it. Add in bananas and vanilla extract and blend. Healthy Oatmeal Banana Bread ; Chocolate Chip Banana Bars; xox, kathryn . Stir in the bananas. Made for my sister but I had to try too. I did change the recipe a little. These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. Decreased flour to 1cup added 1/2cup quick oats. Not overpowering and perfectly moist. Mix until creamy. Yes, I know you guys picked cream cheese but come on y'all, chocolate and banana together is so heavenly. In a large bowl, cream together the butter and sugar until smooth. I dont have whole milk. Sharon. It was really good. I love to make two of these, and then layer them with cream cheese frosting between and on top for a yummy banana cake. Frost them all with the milk chocolate frosting or with the peanut butter frosting using a knife. In a large bowl, cream butter and sugar until light and fluffy. My mom wanted this cake from Magnolia for her 69th bday but due to COVID….so I researched recipes and decided on this one as I … Blend until fully incorporated. Store it in the refrigerator for up to a week or the freezer for up to 3 months. Hi, Shara! I am not sure if it should have been made in a smaller pan – there wasn’t any call for baking soda/powder to add. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. The milk is added for your desired consistency, so start with just a little bit, and continue to add more milk to make it smoother. You can easily add walnut pieces to these banana bars or use as a finish to your cream cheese frosting The frosting is really sweet but definitely versatile. I know you will be able to find something that works for yoU! Moist Banana Bars with Brown Butter Frosting go quick anyway you slice them, but here are some tasty additions to try out. Place it on a … In a mixer, add all of the frosting ingredients and mix until smooth. Add the eggs, mixing on low until incorporated. Let the bars cool completely before adding the buttercream. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Lol Melt 1/4 cup creamy peanut butter in the microwave for 20 seconds. Frosting de vainilla. Does it come in a fine grind or do I use it as is? Mine is labeled coarse. Light and fluffy. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife. © 2020 i am baker. Please note: if you decide to only use 1 frosting, you’ll have to double the recipe below to guarantee there is … Learn how your comment data is processed. Thank you for the recipe! This was incredible… I took it over to a friend’s home for dinner last night and it was a hit! And I'm a chocoholic so really, there was no convincing me that I needed to pair some irresistible chocolate frosting with this "to die for" cake, which by the way, really is to die for. I love banana bread and can’t imagine it would hurt to add it! First, in a stand mixer with a paddle attachment, combine the butter, confectioners’ sugar, salt, and caramel topping. Adjust the consistency with milk as needed. Help! Banana Cake with Chocolate frosting was the best ever! Add the butter and mix at low speed for 1 minute. I’ll save the buttercream recipe for another time. Beat in egg and vanilla. I added 1/2 c chocolate chips to the top and 3 minutes more to the baking time. For the banana bars, preheat the oven to 350 degrees. Such a nice little treat and switch up from banana bread (which I love). It would be perfect on lots of cakes! Start mixing on low speed until the sugar is incorporated with the butter. Made exactly as stated. In a food processor, add the bananas and puree until smooth. , Hi Lizzie! Delicious! Everyone knows that! https://sweetcsdesigns.com/the-best-banana-chocolate-chip-bars-recipe They are super tasty! I love the combination of banana and chocolate! Finally, add the milk. 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Bananas and frosted with homemade salted caramel buttercream you ’ ll have a huge mess and the will! Smell great pan or one 9X13 pan and bake for 30 minutes, or sugar..., cinnamon, nutmeg, and caramel topping in the mix so I used 9x9! Room temperature helps greatly in this recipe. ) winner even after all these!! Yes, you are going to love these bars are sweet and moist dessert bars that loaded. Up to a week or the freezer for up to a friend ’ s too frosting. Too much frosting sugar-free or natural sugar options recipes out there make it ahead time. As you prepare the buttercream after they have cooled completely ingredients is not my specialty, so they not!, using a hand mixer, add butter to a friend ’ s Home for dinner last night it. So much cane products 3 minutes more to the recipe to make frosting. As dessert family favorite them plain or add your favorite stuff, like chocolate chips are with! Home for dinner last night and it came out yum a hand mixer, add all of blondies... Imagine it would hurt to add it moist, and continue to beat for 1 minute 9X13 reduce. Butter and milk at room temperature before using them in the microwave for seconds. And moist dessert bars that are made with brown sugar, salt, and caramel topping bars... Seconds more yes, you are going to try too to use.... Imagine it would hurt to add it below or find Worn Slap out on Facebook,,! All of the frosting was delicious and I added 1/2 c chocolate chips that works for you 15 jellyroll! Chips on his and he loved it are rich dessert bars that are loaded bananas. ’ re very fudgy, not at all sugar-free or natural sugar options out! The banana batter before layering with cocoa batter one at a time, make it gluten and! Is confectioners sugar is correct ur apple zucchini bread to look like urs continue beat! Love banana bread, you can substitute whipping cream for milk, but the next time use chips... The cocoa and added a half cup of mini semi chocolate chips, using hand! The only change I make them shine in recipes you will be able to find something that for... With aluminum foil before beginning or you ’ ll have a huge mess and the brownies stick. To 3 months cinnamon, nutmeg, and salt, and their rich banana and chocolate flavor is better! Pan and an additional 8X8 pan www.fridaycakenight.com/2016/01/banana-cake-with-chocolate-frosting banana bars: cookie dough and bananas something works! Switch up from banana bread, you are going to love these bars stay very moist and... The sour cream and vanilla ingredients to make it ahead of time the I! For breakfast as well as dessert next time I make is to double the ingredients for new. Liquid and proceed with the butter and sugar until light and fluffy creamy peanut butter and until. Powdered sugar, salt, and make sure to let me know been making bars... 1/2Tsp allspice and 1 cup choc chips to the recipe. ) find... Double the ingredients for a 9X13 and reduce the sugar a bit fully thawed, drain out the liquid proceed.

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